Baked Boursin Tomato Dip

 Baked Boursin Tomato Dip is a creamy, savory dip that's perfect for gatherings, parties, or as a snack. The combination of creamy Boursin cheese, roasted tomatoes, and seasonings creates a rich and flavorful dip that pairs well with crackers, bread, or vegetables.

Here’s how to make Baked Boursin Tomato Dip:

Ingredients:

• 8 oz Boursin cheese (garlic and fine herbs flavor)
• 1/2 cup mayonnaise (or sour cream, if preferred)
• 1/4 cup grated Parmesan cheese
• 1 cup cherry tomatoes (or 1 can diced tomatoes, drained)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, chopped (for garnish)
• Crackers, sliced baguette, or raw veggies (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Tomato Mixture:

   • If using fresh cherry tomatoes, slice them in half and place them on a baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper. Roast them in the preheated oven for about 15 minutes, or until the tomatoes are soft and slightly caramelized.
   • If using canned diced tomatoes, simply drain them well to remove excess liquid and set them aside.

3. Make the Dip Base:

   • In a medium mixing bowl, combine the Boursin cheese, mayonnaise, and grated Parmesan cheese. Stir until the mixture is smooth and creamy. Add the garlic powder, onion powder, and red pepper flakes (if using), and stir to combine.

4. Assemble the Dip:

   • Fold the roasted cherry tomatoes (or drained canned tomatoes) into the cheese mixture. Taste and adjust seasoning with more salt, pepper, or garlic powder if needed.
   • Transfer the mixture into a small baking dish (such as a 9-inch pie dish or an 8x8-inch square dish).

5. Bake:

   • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

6. Serve:

   • Remove from the oven and let it cool for a couple of minutes. Garnish with fresh basil or parsley for a pop of color.
   • Serve warm with crackers, sliced baguette, or raw veggies for dipping.

Tips:

• Make Ahead: You can prepare the dip a day ahead, cover it tightly, and refrigerate it. Just bake it right before serving.
• Add Protein: For a heartier version, add cooked crumbled bacon, sausage, or chicken to the dip.
• Extra Flavor: You can experiment with other herbs like thyme, oregano, or rosemary for more complexity.

This Baked Boursin Tomato Dip is sure to be a hit at any gathering, offering a creamy, cheesy, and flavorful bite that everyone will love!