A Boursin Omelet is a delicious and creamy twist on the classic omelet, made extra flavorful with the addition of Boursin cheese. The rich, herbed cheese melts beautifully into the eggs, creating a luxurious filling that’s perfect for breakfast or brunch.
Here’s how to make a simple and tasty Boursin Omelet:
Ingredients:
- 3 large eggs
- 2 tablespoons unsalted butter (for cooking)
- 2-3 tablespoons Boursin cheese (garlic and fine herbs flavor, or any flavor you prefer)
- Salt and freshly ground black pepper (to taste)
- Fresh herbs (optional, for garnish, such as chives, parsley, or dill)
Optional fillings:
- Sautéed mushrooms
- Spinach
- Cherry tomatoes
- Ham or bacon
- Avocado
Instructions:
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Prepare the Eggs:
- Crack the eggs into a small bowl. Add a pinch of salt and freshly ground black pepper.
- Whisk the eggs gently with a fork or a whisk until the yolks and whites are fully blended. Set aside.
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Cook the Omelet:
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter, swirling the pan to coat evenly.
- Once the butter has melted and is slightly bubbly, pour the eggs into the skillet. Let them cook undisturbed for 1-2 minutes, allowing the edges to set while the center remains slightly runny.
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Add the Boursin Cheese:
- Once the eggs start to set around the edges but are still soft in the middle, spoon the Boursin cheese onto one half of the omelet.
- Use a spatula to gently fold the other half of the omelet over the cheese. Allow the omelet to cook for another 1-2 minutes, until the cheese has melted and the omelet is fully set but still tender inside.
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Serve:
- Carefully slide the omelet onto a plate and garnish with fresh herbs, if desired. You can also add any extra fillings like sautéed mushrooms, spinach, or diced tomatoes before folding, for added flavor and texture.
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Enjoy:
- Serve the omelet warm with toast, a side salad, or fresh fruit for a complete meal.
Tips:
- Customizing the Fillings: Feel free to experiment with additional fillings, such as sautéed onions, bell peppers, or cheese like cheddar or Gruyère for added flavor.
- Perfect Omelet Texture: For a soft, fluffy omelet, avoid overcooking the eggs. The goal is for the center to remain slightly creamy and tender.
- Vegetarian Option: For a vegetarian version, skip the meat fillings and use a mix of fresh vegetables and herbs for a lighter, fresher omelet.
The Boursin Omelet is a simple, yet elegant breakfast or brunch option that’s full of flavor, and the creamy cheese takes it to the next level!