Cloud Eggs (aka Egg Nests)

 Cloud Eggs (also known as Egg Nests) are a fun and visually impressive way to enjoy eggs. The egg whites are whipped until fluffy, then baked with the egg yolk placed in the center. This results in a light and airy texture, with a beautifully soft yolk nestled in the middle. It’s a great way to serve eggs for brunch or a special breakfast.

Here’s how to make Cloud Eggs (Egg Nests):

Cloud Eggs (Egg Nests) Recipe

Ingredients:

• 2 large eggs (you can adjust this recipe for more eggs)
• Salt and freshly ground black pepper, to taste
• Fresh herbs (optional), such as chives or parsley, for garnish
• A pinch of paprika or grated cheese (optional, for extra flavor)
• 1 tablespoon butter or oil (optional, for greasing the baking sheet)

Instructions:

1. Preheat the oven:

   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper or lightly grease it with butter or oil to prevent the eggs from sticking.

2. Separate the eggs:

   • Carefully separate the egg whites from the yolks, placing the whites in a large mixing bowl and keeping the yolks in separate small bowls or cups (to avoid breaking them).
   • Be careful not to get any yolk in the whites, as this can prevent them from whipping properly.

3. Whip the egg whites:

   • Using an electric mixer or a whisk, beat the egg whites on medium-high speed until stiff peaks form. This will take about 2-3 minutes with a hand mixer or 4-5 minutes with a whisk by hand. The whites should look fluffy and glossy.

4. Form the "clouds":

   • Spoon the whipped egg whites onto the prepared baking sheet, creating 2 mounds (or more, if you're making more eggs). Use the back of the spoon to create a small well in the center of each mound. This will hold the egg yolk.

5. Add the yolks:

   • Carefully place a yolk into the well of each egg white mound. If you like, you can sprinkle a little salt, pepper, or paprika over the top for extra flavor.

6. Bake the cloud eggs:

   • Bake the egg whites and yolks in the preheated oven for about 5-7 minutes for a runny yolk or 8-10 minutes for a firmer yolk. Keep an eye on them to avoid overcooking. The egg whites should be golden on top and slightly crispy, while the yolk should be perfectly cooked to your liking.

7. Garnish and serve:

   • Once baked, carefully remove the cloud eggs from the oven. Garnish with fresh herbs like chives, parsley, or a sprinkle of grated cheese, if desired.
   • Serve immediately with toast, avocado, or a side salad.

Tips:

• Yolk consistency: For a softer yolk, bake for a shorter time (5-7 minutes), and for a firmer yolk, bake a bit longer (8-10 minutes).
• Add-ins: You can add grated cheese (like parmesan or cheddar) to the egg whites while whipping them for extra flavor. Or, sprinkle the top of the eggs with cheese during the last minute of baking.
• Serving suggestions: Cloud eggs pair well with avocado toast, a salad, or a side of crispy bacon.

Cloud eggs are light, fluffy, and a delightful twist on traditional eggs, making them perfect for brunch or a special breakfast. Enjoy the beautiful presentation and the delicious taste!