An Easy Zucchini Mushroom Skillet is a quick and flavorful dish that's perfect for a light dinner, side dish, or even a healthy snack. The combination of zucchini and mushrooms creates a savory, earthy flavor, and with just a few simple ingredients, this dish can be ready in no time. Here’s a simple recipe for making it:
Ingredients:
- 2 medium zucchinis, sliced into half-moons
- 8 oz mushrooms, sliced (button mushrooms, cremini, or your choice)
- 2 tablespoons olive oil (or butter)
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano (or fresh if available)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions:
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Prepare the vegetables:
- Slice the zucchini into half-moons and the mushrooms into thin slices. Mince the garlic.
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Heat the skillet:
- In a large skillet, heat the olive oil (or butter) over medium-high heat.
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Cook the garlic:
- Once the oil is hot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
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Sauté the zucchini and mushrooms:
- Add the sliced zucchini and mushrooms to the skillet. Stir well to combine and cook for 5-7 minutes, stirring occasionally, until the zucchini softens and the mushrooms release their moisture and begin to brown.
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Season:
- Sprinkle the vegetables with oregano, salt, and pepper. Stir to coat evenly, then cook for an additional 2-3 minutes, or until the zucchini is tender and slightly golden.
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Garnish and serve:
- Remove from heat. Garnish with fresh parsley and grated Parmesan cheese (if desired) for added flavor.
- Serve immediately as a side dish, or enjoy it on its own for a light meal.
Tips:
- Add extra vegetables: Feel free to add other vegetables like bell peppers, onions, or spinach for extra nutrition and flavor.
- Make it vegan: Skip the Parmesan cheese or use a dairy-free alternative.
- Protein boost: You can add cooked chicken, tofu, or beans to make this a more filling main dish.
This Easy Zucchini Mushroom Skillet is a quick, healthy, and delicious meal that can be whipped up in under 20 minutes. It's the perfect side dish or a light vegetarian option for any meal!