Everything Pigs in a Blanket is a delicious twist on the classic party snack. These mini sausages or hot dogs are wrapped in buttery, flaky dough and topped with a generous sprinkle of "everything bagel" seasoning, which gives them an extra burst of flavor. They're perfect for appetizers, parties, or a fun snack. Here’s how to make them:
Ingredients:
- 1 package mini cocktail sausages or pigs in a blanket (mini hot dogs)
- 1 package refrigerated crescent roll dough (or puff pastry)
- 2 tablespoons unsalted butter, melted
- 2-3 tablespoons everything bagel seasoning (store-bought or homemade, see below)
- 1 tablespoon sesame seeds (optional, for extra texture)
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon dried onion flakes (optional)
- 1 tablespoon garlic powder (optional)
Everything Bagel Seasoning (if making your own):
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried onion flakes
- 1 tablespoon garlic powder
- 1 tablespoon coarse salt
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C), and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the dough:
- Roll out the crescent roll dough on a flat surface, and separate it into the perforated triangles.
- If you're using puff pastry, roll it out and cut it into small squares or triangles, depending on the size of the sausages.
3. Wrap the sausages:
- Place a mini sausage or pig in a blanket at the wide end of each dough triangle. Roll it up tightly, starting from the wide end and finishing at the point. If you have extra dough, trim it to fit around the sausage.
4. Brush with butter:
- Place each wrapped sausage on the prepared baking sheet. Brush each one lightly with the melted butter, ensuring the entire outside is coated. This will give the pigs in a blanket a beautiful golden color when baked.
5. Add everything seasoning:
- Generously sprinkle everything bagel seasoning over the top of each wrapped sausage. You can press it down slightly to ensure it sticks.
6. Bake:
- Bake the pigs in a blanket for 10-12 minutes, or until the dough is golden brown and crispy.
7. Serve:
- Once baked, remove from the oven and let cool slightly. Serve hot with dipping sauces like mustard, ketchup, or your favorite dip.
Tips:
- Dough options: While crescent rolls are the classic choice, you can use puff pastry or biscuit dough for a different texture.
- Extra flavor: Add a pinch of garlic powder or onion powder to the melted butter before brushing it on the dough for extra flavor.
- Dipping sauces: Mustard, honey mustard, or ranch make great dipping sauces for these savory treats.
These Everything Pigs in a Blanket are the ultimate snack, combining the buttery, flaky dough with the savory flavors of the sausages and everything seasoning. Perfect for parties or just a fun treat anytime!