Cheesy Garlic Zucchini Steaks are a flavorful, low-carb, and veggie-packed dish that’s perfect as a side or even a main course for those looking for a light yet delicious meal. The zucchini slices are roasted to perfection and topped with garlic, melted cheese, and fresh herbs for a savory bite that everyone will love.
Here’s how to make Cheesy Garlic Zucchini Steaks:
Ingredients:
- 2 medium zucchinis
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or fresh basil/oregano, finely chopped)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Zucchini:
- Wash the zucchinis thoroughly and slice them into thick rounds, about 1/2 inch thick, or you can cut them lengthwise into “steak-like” slices.
- Pat the zucchini slices dry with a paper towel to remove excess moisture. This will help them roast better and prevent them from becoming too soggy.
3. Season the Zucchini:
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Drizzle the olive oil over the zucchini and toss them gently to coat evenly. Season with salt, pepper, and the dried Italian seasoning (or fresh herbs if using).
- Sprinkle the minced garlic evenly over the zucchini slices.
4. Roast the Zucchini:
- Roast the zucchini in the preheated oven for about 15-20 minutes, or until they are tender and starting to brown at the edges.
5. Add the Cheese:
- After the zucchini is tender and slightly caramelized, remove the baking sheet from the oven. Sprinkle the shredded mozzarella and grated Parmesan cheese over the zucchini slices.
- Return the zucchini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Once the cheese is golden and bubbly, remove from the oven and let the cheesy zucchini steaks rest for a few minutes.
- Garnish with freshly chopped parsley or basil for a burst of color and freshness.
7. Enjoy:
- Serve the cheesy garlic zucchini steaks as a side dish with your favorite protein, or enjoy them on their own for a light, satisfying meal.
Tips:
- Add Some Heat: For a spicy kick, sprinkle some red pepper flakes over the zucchini before roasting.
- More Cheese: Feel free to experiment with different cheeses such as cheddar, gouda, or a blend of your favorites.
- Grill Option: If you prefer grilling, you can cook the zucchini slices on a grill over medium heat for 3-5 minutes per side, then top with cheese and grill for an additional minute to melt the cheese.
These Cheesy Garlic Zucchini Steaks are a tasty and simple way to enjoy zucchini in a new and exciting way, making them a great addition to any meal!