Denver Omelette Hashbrown Casserole is a hearty and flavorful dish that combines all the ingredients of a classic Denver omelette with crispy hashbrowns, baked into a casserole for an easy, make-ahead breakfast or brunch option. It's perfect for feeding a crowd or for meal prep. Here’s a simple and delicious recipe for this comforting casserole:
Ingredients:
- 1 lb (450g) frozen hashbrowns, thawed or fresh shredded potatoes
- 1 tablespoon olive oil (or butter)
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (green, red, or a mix)
- 1/2 cup diced cooked ham
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 6 large eggs
- 1/2 cup milk (or heavy cream for a richer texture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 teaspoon paprika (optional, for a little extra flavor)
Instructions:
1. Prepare the Hashbrowns:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking until softened (about 4-5 minutes).
- If you’re using fresh shredded potatoes, add them to the skillet and cook for a few minutes to get some crispy edges. If you’re using thawed frozen hashbrowns, simply add them directly to the skillet and cook until heated through and slightly crispy (about 5 minutes).
- Season with a pinch of salt, pepper, and paprika (if using), and then remove from heat.
2. Assemble the Casserole:
- Grease a 9x13-inch baking dish with cooking spray or butter.
- Layer the cooked hashbrowns in the bottom of the dish.
- Spread the diced ham evenly over the hashbrowns.
- Sprinkle shredded cheese on top of the ham.
3. Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper until fully combined.
- Pour the egg mixture evenly over the hashbrowns, ham, and cheese in the baking dish.
4. Bake:
- Place the casserole in the preheated oven and bake for 35-45 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.
5. Serve:
- Let the casserole cool for a few minutes before slicing and serving.
- Garnish with fresh herbs like chopped parsley or green onions, if desired.
Tips:
- Make-Ahead Option: You can assemble the casserole the night before and refrigerate it overnight. Just pop it in the oven the next morning for an easy breakfast or brunch.
- Customizations: You can add other ingredients like cooked bacon, sausage, or mushrooms to the casserole for extra flavor.
- Cheese Variations: Try using different cheeses like Swiss, Monterey Jack, or a spicy pepper jack for variety.
This Denver Omelette Hashbrown Casserole is a delicious, comforting dish that combines the best of both worlds—omelette ingredients and crispy hashbrowns, all baked into one easy-to-make casserole. Enjoy!