Chorizo and Eggs is a flavorful and hearty dish that combines spicy, savory chorizo sausage with scrambled eggs. It’s a popular breakfast in many parts of the world, particularly in Mexican cuisine, but it can be enjoyed any time of day. This quick and easy recipe comes together in just a few minutes and is perfect with tortillas, avocado, or even a side of beans. Here's a simple recipe for Chorizo and Eggs:
Ingredients:
- 2 tablespoons vegetable oil (or as needed)
- 1/2 lb (about 225g) chorizo (Mexican chorizo, casing removed if using links)
- 4 large eggs
- 1/4 cup milk (optional, to make the eggs fluffier)
- Salt and pepper (to taste)
- Fresh cilantro (optional, for garnish)
- Salsa or hot sauce (optional, for serving)
Instructions:
1. Cook the Chorizo:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chorizo to the skillet, breaking it up with a spoon or spatula as it cooks. Cook for 5-7 minutes, stirring occasionally, until the chorizo is browned and cooked through. It should be crumbly and slightly crispy.
- If there’s excess fat from the chorizo, drain some of it off, but leave a little for flavor.
2. Scramble the Eggs:
- While the chorizo is cooking, crack the eggs into a bowl and whisk them with the milk (if using) until fully combined. Add a pinch of salt and pepper.
- Once the chorizo is ready, lower the heat to medium and push the chorizo to one side of the pan. Pour the beaten eggs into the other side of the pan. Let them cook for about 30 seconds, then gently scramble the eggs, mixing them with the chorizo as they cook. Stir occasionally until the eggs are fully cooked and scrambled to your desired consistency.
3. Serve:
- Once the eggs are cooked through, remove the skillet from the heat.
- Garnish with fresh cilantro, if desired, and serve with salsa, hot sauce, or avocado on the side.
- For a complete meal, serve the chorizo and eggs with tortillas, rice, or beans.
Tips:
- Mexican chorizo is typically uncooked and needs to be browned and crumbled, while Spanish chorizo is already cured and may require a different cooking method.
- You can add diced onions, bell peppers, or cheese to the eggs for extra flavor.
- If you want to make the dish spicier, add jalapeños or other chili peppers while cooking the chorizo.
Enjoy your Chorizo and Eggs as a delicious, flavorful breakfast or brunch, perfect for a satisfying start to your day!