Cod Piccata is a delicious, light, and flavorful dish that features pan-seared cod fillets in a tangy lemon and caper sauce. The combination of the delicate fish with the zesty sauce makes it a perfect meal for seafood lovers.
Here’s a recipe for Cod Piccata:
Ingredients:
- 4 cod fillets (6-8 ounces each)
- Salt and freshly ground black pepper (to taste)
- 1/2 cup all-purpose flour (for dredging)
- 3 tablespoons olive oil (for frying)
- 2 tablespoons unsalted butter
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup white wine (or chicken broth)
- 2 tablespoons capers (drained)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
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Dredge the Cod: Lightly dredge the cod fillets in flour, shaking off any excess.
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Cook the Cod: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the cod fillets and cook for about 3-4 minutes per side, or until the fish is golden brown and cooked through (the internal temperature should reach 145°F). Remove the fillets from the skillet and set them aside.
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Make the Piccata Sauce: In the same skillet, add 1 tablespoon of olive oil and the butter. Stir until the butter is melted. Add the white wine (or chicken broth), lemon juice, and capers. Stir, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 2-3 minutes, or until it reduces slightly and thickens.
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Finish the Dish: Return the cod fillets to the skillet and spoon the sauce over the top. Let the fish simmer in the sauce for another 2-3 minutes to absorb the flavors and heat through.
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Serve: Plate the cod fillets, drizzle the sauce over the top, and garnish with fresh parsley. Serve immediately.
Tips:
- If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with a little water and add it to the sauce during step 5.
- Cod can be swapped with other white fish like haddock, tilapia, or halibut if needed.
- For extra flavor, add a splash of caper brine or a pinch of red pepper flakes for a slight kick.
Serve Cod Piccata with a side of roasted vegetables, steamed asparagus, or over pasta for a complete meal!