Tortellini Lasagna Skillet is a delicious and easy one-pan dish that combines the flavors of lasagna with the convenience of using store-bought tortellini. It’s a comforting, hearty, and quick meal perfect for busy weeknights.
Here’s a simple recipe for Tortellini Lasagna Skillet:
Ingredients:
- 1 tablespoon olive oil
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or your favorite pasta sauce)
- 1 (9 oz) package refrigerated cheese tortellini (or frozen)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
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Cook the Ground Meat: Heat the olive oil in a large skillet over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and cooked through. This should take about 5-7 minutes.
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Add the Aromatics: Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is softened and the garlic is fragrant.
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Add the Sauce and Seasoning: Pour in the marinara sauce, and stir in the oregano, basil, crushed red pepper flakes (if using), and a pinch of salt and pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld.
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Add the Tortellini: Stir in the tortellini and ensure it is well coated with the sauce. Cover the skillet and cook for about 5-7 minutes (or according to the package directions for tortellini) until the pasta is tender and heated through. You may need to add a splash of water or broth if the sauce is too thick.
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Add the Cheeses: Drop spoonfuls of the ricotta cheese over the tortellini mixture and sprinkle with the mozzarella and Parmesan cheeses. Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
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Serve: Once everything is hot and the cheese is melted, remove from heat and garnish with fresh basil or parsley. Serve immediately.
Tips:
- Meat Variations: You can use ground turkey, chicken, or Italian sausage for a different flavor profile.
- Veggie Option: Add some spinach, zucchini, or mushrooms to the skillet for added veggies.
- Cheese Variations: If you want a creamier dish, you can mix in some cream cheese or a bit of heavy cream.
This Tortellini Lasagna Skillet gives you all the flavors of lasagna with far less time and effort. It’s a perfect dish for any night of the week!