Classic Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar (or lemon juice)
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh herbs (optional), like parsley or chives, for garnish
Instructions:
Hard-boil the eggs:
- Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat.
- Once the water starts to boil, reduce the heat and let it simmer for 9-12 minutes.
- Remove the eggs from the pot and transfer them to a bowl of ice water to cool for about 10 minutes.
Peel the eggs:
- Once cooled, carefully peel the eggs. Cut them in half lengthwise and remove the yolks. Place the yolks in a separate bowl.
Make the filling:
- Mash the yolks with a fork and add the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until the mixture is smooth and creamy. You can adjust the amount of mayo or mustard for your preferred taste.
Fill the egg whites:
- Spoon or pipe the yolk mixture back into the egg whites. You can use a piping bag for a neater presentation or simply use a spoon.
Garnish:
- Sprinkle with paprika and add fresh herbs like parsley or chives for extra flavor and color.
Serve:
- Arrange the deviled eggs on a serving platter and enjoy!
Tips for Variations:
- Spicy: Add a dash of hot sauce, cayenne pepper, or finely chopped jalapeños to the filling for a kick.
- Bacon: Mix in crumbled bacon for a savory twist.
- Pickles: Add some finely chopped dill pickles or relish for a tangy flavor.
- Avocado: For a creamy, slightly green variation, mix in mashed avocado with the yolks.
Deviled eggs are versatile and can be customized to suit your taste!