cook multiple eggs at once with minimal effort, making them perfect for meal prep or feeding a crowd. You can bake the eggs in the oven on a sheet pan, which allows for easy, even cooking and makes it a breeze to serve several people at once.
Here’s how to make Sheet Pan Fried Eggs:
Sheet Pan Fried Eggs Recipe
Ingredients:
- 8 large eggs (or more, depending on the size of your sheet pan)
- 1 tablespoon olive oil or butter (for greasing the pan)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional garnishes: chopped herbs (like parsley or chives), hot sauce, or cheese
Instructions:
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Preheat the oven:
- Preheat your oven to 375°F (190°C).
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Prepare the sheet pan:
- Lightly grease a rimmed baking sheet with olive oil or butter. You can also line the pan with parchment paper for easy cleanup.
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Crack the eggs:
- Crack the eggs directly onto the sheet pan, spacing them out evenly. Depending on the size of your pan, you can make 6-12 eggs at a time.
- If you prefer, you can crack the eggs into a bowl first and gently pour them onto the pan, which can help avoid breaking the yolks.
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Bake the eggs:
- Place the sheet pan in the preheated oven and bake for 8-12 minutes, depending on how runny or firm you like your yolks. For runny yolks, check around 8 minutes; for firmer yolks, leave them in for a few more minutes.
- Keep an eye on the eggs during baking to make sure they don't overcook.
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Season and serve:
- Once the eggs are done, remove the sheet pan from the oven. Season with salt and pepper to taste.
- Garnish with optional toppings like chopped herbs, cheese, or hot sauce.
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Serve:
- Serve the eggs immediately, either as a side dish or with toast, avocado, or other breakfast accompaniments.
Tips and Variations:
- Cheesy Eggs: Sprinkle shredded cheese (cheddar, mozzarella, or parmesan) on top of the eggs during the last minute of baking to melt.
- Bacon or Veggies: Add cooked bacon crumbles or sautéed vegetables (like spinach, bell peppers, or onions) to the sheet pan before baking for extra flavor.
- Crispier Edges: If you prefer crispy edges, you can broil the eggs for 1-2 minutes at the end of baking to get the whites extra crispy.
Sheet pan fried eggs are easy to customize and are perfect for brunches, meal prepping, or even serving at a large gathering.