Garlic Butter Steak Bites with Mushrooms is a mouthwatering dish that combines tender steak bites with savory mushrooms, all coated in a rich garlic butter sauce. The quick cooking method makes this dish a perfect weeknight dinner, and it’s great served with mashed potatoes, rice, or a simple green vegetable.
Here’s how to make Garlic Butter Steak Bites with Mushrooms:
Ingredients:
- 1 lb (450g) sirloin steak (or ribeye, filet, or your preferred cut), cut into bite-sized cubes
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 8 oz (225g) mushrooms (button mushrooms, cremini, or your choice), sliced
- 4 tablespoons unsalted butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Steak:
- Cut the steak into bite-sized cubes, ensuring they’re roughly the same size for even cooking.
- Pat the steak cubes dry with paper towels to remove excess moisture. This helps them sear properly and get a nice crust.
- Season the steak cubes generously with salt and pepper.
2. Cook the Steak Bites:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the steak cubes in a single layer. Avoid overcrowding the pan—if needed, cook in batches.
- Sear the steak cubes for 2-3 minutes on each side, or until browned and cooked to your desired doneness (medium-rare, medium, etc.).
- Remove the steak bites from the skillet and set them aside.
3. Cook the Mushrooms:
- In the same skillet, add another tablespoon of olive oil if needed and then add the sliced mushrooms.
- Sauté the mushrooms for about 5-7 minutes, or until they are golden brown and tender. Stir occasionally to ensure even cooking.
4. Make the Garlic Butter Sauce:
- Once the mushrooms are cooked, reduce the heat to medium and add 2 tablespoons of butter to the skillet.
- When the butter has melted, add the minced garlic and cook for about 1 minute, until fragrant (be careful not to burn the garlic).
- Stir in the fresh thyme and rosemary, if using, and cook for an additional 30 seconds.
5. Combine the Steak and Mushrooms:
- Return the cooked steak bites to the skillet, along with any juices that have accumulated on the plate. Stir to combine everything and let the steak heat through for another 2-3 minutes.
- Add the remaining 2 tablespoons of butter and toss until everything is well-coated in the garlic butter sauce.
- Taste and adjust seasoning with more salt and pepper, if necessary.
6. Serve:
- Garnish the garlic butter steak bites with freshly chopped parsley for a pop of color.
- Serve immediately, with sides like mashed potatoes, rice, roasted vegetables, or a salad.
Tips:
- Steak Cuts: Use a tender cut like sirloin, ribeye, or filet for best results. The key to this dish is quick, high-heat searing to keep the steak juicy and tender.
- Mushroom Varieties: Feel free to mix different types of mushrooms (e.g., cremini, shiitake, portobello) for added flavor and texture.
- Make it Spicy: Add a pinch of red pepper flakes to the garlic butter sauce if you like a little heat.
These Garlic Butter Steak Bites with Mushrooms are an indulgent yet easy-to-make dish, packed with flavor from the rich butter, savory mushrooms, and tender steak. Perfect for a quick, satisfying meal!