Pepper Parm Prime Rib is a delicious and indulgent twist on the classic prime rib, featuring a rich crust of cracked black pepper and Parmesan cheese that adds both flavor and texture. The pepper gives the dish a bold kick, while the Parmesan offers a savory, umami depth. This dish is perfect for special occasions, holiday dinners, or whenever you want to impress your guests with a mouthwatering, tender roast.
Here’s how to make Pepper Parm Prime Rib:
Ingredients:
- 1 bone-in prime rib roast (about 4-5 pounds)
- 2 tablespoons olive oil
- 4 tablespoons cracked black pepper (or more, depending on your preference)
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or fresh, finely chopped)
- 1 teaspoon dried thyme (or fresh, finely chopped)
- Salt, to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Prime Rib:
- Preheat your oven to 450°F (230°C).
- Pat the prime rib roast dry with paper towels to remove any moisture. This helps the crust form better when roasting.
- Rub the roast with olive oil to coat the surface evenly.
2. Season the Roast:
- In a small bowl, combine the cracked black pepper, Parmesan cheese, garlic powder, onion powder, dried rosemary, dried thyme, and salt to taste. Mix well.
- Rub this seasoning mixture all over the prime rib, ensuring it’s evenly coated on all sides. Be generous with the seasoning to create a flavorful crust.
3. Roast the Prime Rib:
- Place the seasoned prime rib roast on a rack in a roasting pan. This allows air to circulate around the meat and ensures even cooking.
- Roast the prime rib in the preheated oven for 15 minutes to develop a nice sear and crust.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting for about 1.5-2 hours (for medium-rare), or until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
- If you prefer your prime rib more well-done, continue roasting for longer, checking the internal temperature with a meat thermometer.
4. Rest the Meat:
- Once the prime rib has reached your desired level of doneness, remove it from the oven and tent it loosely with aluminum foil.
- Let the roast rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.
5. Serve:
- Slice the prime rib against the grain into thick, juicy slices. Arrange the slices on a platter.
- Garnish with fresh parsley, if desired, for a pop of color and extra flavor.
Tips:
- Adjust Seasoning: Feel free to adjust the amount of pepper and Parmesan cheese based on your preferences. If you like it spicier, you can add more cracked black pepper or even a bit of cayenne pepper.
- Make it Herb-Infused: You can add fresh herbs (like rosemary and thyme) directly to the roasting pan for additional flavor during the cooking process.
- Serve with Sides: This prime rib pairs beautifully with roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
Pepper Parm Prime Rib is a show-stopping dish that combines the tenderness of prime rib with the bold, savory flavors of Parmesan and pepper. Perfect for holidays, family gatherings, or any special occasion!