Reverse Dalgona Iced Coffee is a fun twist on the classic Dalgona coffee, where the traditional whipped coffee is reversed. Instead of whipping the coffee itself, you whip the milk, creating a frothy and creamy base while the coffee sits on top. This gives a deliciously smooth texture and a visually striking presentation. Here’s how to make it:
Ingredients:
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar (adjust to your sweetness preference)
- 2 tablespoons hot water
- 1/2 cup milk (whole milk or a milk alternative like oat milk, almond milk, etc.)
- Ice cubes
Instructions:
1. Whip the milk:
- Pour the milk into a mixing bowl. Using a hand mixer or a whisk, whip the milk for 2-3 minutes until it becomes frothy and slightly thickened. The goal is to get a creamy texture that will float on top of the coffee.
2. Prepare the coffee mixture:
- In a separate bowl, mix the instant coffee, sugar, and hot water. Whisk or use a hand mixer to whip it for 2-3 minutes until it becomes thick and frothy. The mixture should be a bit lighter in color and form stiff peaks.
3. Assemble the drink:
- Fill a glass with ice cubes. Pour the whipped milk over the ice, then gently spoon the whipped coffee on top of the milk.
4. Serve:
- Stir the coffee and milk together before drinking, or enjoy it layered for a beautiful visual effect.
Tips:
- Flavor variations: You can add a splash of vanilla or caramel syrup to the milk for extra flavor before whipping.
- Sweetness: Adjust the amount of sugar to your liking depending on how sweet you want your coffee.
- Milk options: Use any type of milk or milk alternative you prefer (oat, almond, coconut, etc.). Oat milk gives a creamier texture that's perfect for whipping.
The Reverse Dalgona Iced Coffee is a creamy, visually stunning coffee drink that’s easy to make and sure to impress anyone who tries it!