An Everything Bagel Grilled Cheese combines the best of both worlds: the crispy, buttery perfection of a grilled cheese sandwich with the savory, flavorful crunch of an everything bagel. The addition of everything bagel seasoning gives this classic comfort food a fun twist. Here's a simple recipe to make your own:
Ingredients:
- 2 slices of bread (ideally thick-cut, sourdough or your favorite bread)
- 2 tablespoons unsalted butter (room temperature)
- 1-2 tablespoons everything bagel seasoning (store-bought or homemade, see below)
- 2 slices of cheese (cheddar, mozzarella, or your favorite cheese)
- 1 tablespoon cream cheese (optional, for extra creaminess)
Everything Bagel Seasoning (optional, if making your own):
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 teaspoon coarse salt
Instructions:
1. Prepare the bread:
- Spread the butter evenly on one side of each slice of bread. This will be the outside of the sandwich for that crispy, golden finish.
2. Add everything bagel seasoning:
- Sprinkle the everything bagel seasoning onto the buttered side of the bread. Press gently to ensure it sticks to the butter.
3. Assemble the sandwich:
- Place the slices of cheese between the two slices of bread, with the seasoned buttered sides facing out. If you're using cream cheese, spread a thin layer of it on the inside of one of the bread slices before adding the cheese for extra creaminess.
4. Grill the sandwich:
- Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. Press down gently with a spatula for an even, golden crust.
5. Serve:
- Once both sides are crispy and the cheese is melted, remove from the pan. Let the sandwich rest for a minute before slicing. This allows the cheese to set slightly and makes for a neater cut.
Tips:
- Cheese variety: You can mix different types of cheese for more depth of flavor. Cheddar and mozzarella are classics, but try adding Swiss, gouda, or provolone for a twist.
- Add-ins: To elevate the flavor further, you can add bacon, avocado, or even a thin layer of onion or tomato inside the sandwich before grilling.
- Toasting without butter: If you prefer a lighter version, you can toast the bagel seasoning-coated bread without butter. The seasoning will still create a crunchy, flavorful crust.
This Everything Bagel Grilled Cheese combines the crispy, chewy goodness of a grilled cheese with the bold, savory flavors of an everything bagel. Perfect for lunch, dinner, or a savory snack!