Copycat Starbucks Egg Bites

 Starbucks Egg Bites are a delicious and convenient breakfast option that are soft, creamy, and packed with protein. You can make a homemade version of these egg bites with a few simple ingredients, and the results will be just as tasty as the ones from Starbucks! Here's a copycat recipe for Starbucks-style egg bites.

Copycat Starbucks Egg Bites Recipe

Ingredients:

• 6 large eggs
• 1/2 cup cottage cheese (for creaminess)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup cooked bacon, diced (or cooked sausage, spinach, or other add-ins)
• 1/4 cup milk (or cream for extra richness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1 tablespoon olive oil or cooking spray (for greasing the pan)

Optional Add-ins:

• Fresh herbs (chives, parsley, thyme)
• Roasted red peppers
• Goat cheese
• Sun-dried tomatoes
• Avocado

Instructions:

1. Preheat the oven:

   • Preheat your oven to 325°F (163°C). Grease a muffin tin or silicone egg bite mold with cooking spray or lightly brush with olive oil.

2. Prepare the egg mixture:

   • In a blender or food processor, combine the eggs, cottage cheese, shredded cheese, milk, salt, pepper, garlic powder, and onion powder. Blend for about 20 seconds until smooth and creamy.
   • If you're using any additional add-ins (like cooked bacon or spinach), stir them in by hand.

3. Fill the molds:
   

   • Pour the egg mixture evenly into the muffin tin or silicone mold, filling each cup almost to the top.

4. Water bath (optional for extra fluffiness):

   • For the best texture, place the muffin tin or silicone mold into a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the egg bite mold. This helps create a gentle steam bath that keeps the egg bites moist and fluffy.
   • If you’re using a silicone mold, this step is optional, but it can help achieve a more consistent texture.

5. Bake the egg bites:

   • Bake for 25-30 minutes, or until the egg bites are set and lightly golden on top. You can test for doneness by gently inserting a toothpick into the center; it should come out clean.

6. Cool and remove:

   • Let the egg bites cool for a few minutes before gently removing them from the muffin tin or mold. Use a silicone spatula or your fingers to carefully lift them out.

7. Serve:

   • Serve the egg bites warm, and enjoy! They’re perfect for breakfast, brunch, or a protein-packed snack.

Tips for Success:

• Texture Tip: The cottage cheese is key to the creamy, smooth texture of these egg bites, so don’t skip it. If you don’t like the texture of cottage cheese, you can blend it until smooth.
• Add-ins: Feel free to get creative with fillings! Diced roasted vegetables, different types of cheese, or cooked ham and onions all make great additions.
• Meal Prep: These egg bites store well in the refrigerator for up to 4 days and can be reheated in the microwave for a quick meal.

Now you can enjoy homemade Starbucks-style egg bites without leaving the house!