Jalapeno Popper Potato Casserole is a spicy, cheesy, and creamy dish that combines the rich flavors of a jalapeno popper with tender potatoes. This casserole is perfect as a side dish for any occasion, or even as a main course for those who enjoy a little heat with their comfort food. Here's a simple recipe for making this indulgent dish:
Ingredients:
- 4-5 medium russet potatoes, peeled and diced into small cubes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 4-6 fresh jalapenos, seeds removed and finely chopped (or more if you want it spicier)
- 1/2 cup crumbled bacon (optional, for added flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish with non-stick spray or butter.
2. Prepare the potatoes:
- In a large pot, bring water to a boil and add the diced potatoes. Cook them for about 8-10 minutes, or until they are fork-tender. Drain the potatoes and set them aside to cool slightly.
3. Make the creamy filling:
- In a large bowl, combine the sour cream, mayonnaise, cream cheese, and milk. Stir until smooth.
- Add 1 cup of shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, and smoked paprika (if using). Mix until everything is well combined.
- Season with salt and pepper to taste.
4. Combine the potatoes and creamy filling:
- Add the cooked potatoes to the creamy mixture, and gently stir until the potatoes are evenly coated with the cheesy, spicy mixture. If you’re using crumbled bacon, fold it into the mixture at this point.
5. Assemble the casserole:
- Transfer the potato mixture into the prepared casserole dish. Spread it out evenly.
6. Add the topping:
- In a small bowl, mix the remaining 1/2 cup of shredded cheddar cheese and panko breadcrumbs. Sprinkle this mixture over the top of the casserole.
- Drizzle the melted butter evenly over the breadcrumb topping to help it crisp up during baking.
7. Bake the casserole:
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and crispy, and the casserole is bubbling around the edges.
8. Serve:
- Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with extra chopped jalapenos or fresh herbs like cilantro if desired.
Tips:
- Adjust the heat: If you want a milder version, you can use fewer jalapenos or substitute with mild green chilies.
- For extra creaminess: You can add a little more cream cheese or even a handful of shredded mozzarella to the filling for an extra creamy texture.
- Make it ahead: This casserole can be assembled a day ahead, stored in the fridge, and then baked when ready to serve.
- Make it spicier: If you love heat, leave some of the seeds in the jalapenos or add a few dashes of hot sauce to the mixture.
Jalapeno Popper Potato Casserole is rich, creamy, and packs a flavorful punch. The combination of cheesy potatoes and the kick from the jalapenos makes this a delicious side dish or even a meal on its own!