Copycat Lofthouse Cookies are soft, thick, and frosted sugar cookies that taste just like the beloved store-bought variety. These cookies are known for their cake-like texture, and their signature frosting is often topped with colorful sprinkles. You can easily make these cookies at home with this simple recipe.
Ingredients:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1/2 cup sour cream
For the Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (more if needed for desired consistency)
- Food coloring (optional, for colored frosting)
- Sprinkles (optional, for decoration)
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
2. Make the cookie dough:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer or hand mixer until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Then add the vanilla extract and almond extract (if using).
- Add the sour cream and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be soft and slightly sticky.
3. Shape the cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Use the palm of your hand or a glass to gently press down on the dough balls to flatten them into thick rounds. They should be about 1/2-inch thick.
4. Bake the cookies:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. The cookies will firm up as they cool.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
5. Make the frosting:
- While the cookies cool, make the frosting by creaming together the butter and powdered sugar in a large bowl using an electric mixer.
- Add the vanilla extract and milk, and continue mixing until the frosting is smooth and creamy. If the frosting is too thick, add more milk, a tablespoon at a time, until it reaches a spreadable consistency.
- If you want colored frosting, divide the frosting into different bowls and add a few drops of food coloring to each, stirring to combine.
6. Frost the cookies:
- Once the cookies are completely cool, spread a generous layer of frosting on each cookie using a butter knife or offset spatula.
- Top with sprinkles for a festive touch.
Tips:
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
- Frosting: Feel free to adjust the frosting consistency to your liking. If you prefer a thicker or thinner frosting, adjust the amount of milk accordingly.
- Customization: For extra flavor, you can add a teaspoon of lemon zest or orange zest to the frosting for a citrusy twist.
These Copycat Lofthouse Cookies are soft, sweet, and perfect for any occasion. Their cake-like texture and colorful frosting make them a hit at parties, holidays, or just as a sweet treat whenever you're craving something special!