Smashed Stuffing Sandwich

 

A Smashed Stuffing Sandwich is a creative and comforting way to repurpose leftover stuffing (or dressing) from a holiday meal. By adding some savory ingredients and toasting the sandwich to a crispy golden perfection, you can enjoy the delicious flavors of stuffing in a whole new way. Here’s a simple recipe to make your own:

Ingredients:

• 2 slices of bread (white, whole wheat, or sourdough)
• 1/2 to 3/4 cup leftover stuffing (preferably with herbs, vegetables, and a bit of gravy if you have it)
• 1-2 tablespoons butter (softened)
• 1 slice of cheese (optional, cheddar, provolone, or any cheese you prefer)
• 1/4 cup cooked turkey (optional, shredded or sliced, if you want to make it more like a Thanksgiving leftover sandwich)
• Cranberry sauce (optional, for spreading or serving on the side)

Instructions:

1. Prepare the stuffing:

• If your stuffing is cold or from the fridge, reheat it slightly in the microwave or in a pan to make it easier to work with. You want it to be warm, but not too hot when you assemble the sandwich.

2. Assemble the sandwich:

• Spread butter on one side of each slice of bread. This will help create a golden, crispy exterior when grilled.
• On the unbuttered side of one slice, spread a generous portion of the reheated stuffing.
• If you're using turkey, layer it on top of the stuffing. Then, add a slice of cheese (if using) on top of the stuffing or turkey for a melty, delicious layer.
• Place the other slice of bread on top, with the buttered side facing outward.

3. Grill the sandwich:

• Heat a skillet or griddle over medium heat. Once hot, place the sandwich on the skillet.
• Press down lightly on the sandwich with a spatula or another pan to help "smash" it and create that crispy texture. Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese (if using) is melted and gooey.

4. Serve:

• Once the sandwich is crispy and golden on both sides, remove it from the pan and let it cool for a minute before slicing in half.
• Optionally, serve with a side of cranberry sauce for dipping, or spread a little on the sandwich itself for extra flavor.

Tips:

• Stuffing variations: If your stuffing has a lot of vegetables or other hearty ingredients, it can act as a stand-alone filling, so no need for additional protein.
• Seasoning: If you like, you can sprinkle some herbs like thyme, sage, or rosemary on the stuffing inside the sandwich for an extra burst of flavor.
• Other add-ins: For a more indulgent version, you could add some gravy inside the sandwich before grilling, or even sauteed onions or mushrooms.

The Smashed Stuffing Sandwich is a fun, satisfying way to enjoy those beloved flavors of Thanksgiving or any holiday meal. It's savory, crispy, and perfect for using up leftovers in a whole new way!